Volatile composition and descriptive sensory analysis of Italian vanilla torrone

  1. Speziale, M.
  2. Vázquez-Araújo, L.
  3. Mincione, A.
  4. Carbonell-Barrachina, Á.A.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2010

Volumen: 45

Número: 8

Pages: 1586-1593

Type: Article

DOI: 10.1111/J.1365-2621.2010.02307.X GOOGLE SCHOLAR
La source de données: Scopus