Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón

  1. Vázquez-Araújo, L.
  2. Enguix, L.
  3. Verdú, A.
  4. García-García, E.
  5. Carbonell-Barrachina, A.A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 1

Orrialdeak: 243-254

Mota: Artikulua

DOI: 10.1007/S00217-007-0717-6 GOOGLE SCHOLAR
Datuen iturria: Scopus