Chefs and researchers: Culinary practitioners' views on interaction between gastronomy and sciences

  1. Fooladi, E.
  2. Hopia, A.
  3. Lasa, D.
  4. Arboleya, J.-C.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Année de publication: 2019

Volumen: 15

Pages: 6-14

Type: Article

DOI: 10.1016/J.IJGFS.2018.11.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus