Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider

  1. Mora, M.
  2. Elzo-Aizarna, J.
  3. Rozas-Fuertes, S.
  4. Velilla-Echeita, L.
  5. Vázquez-Araújo, L.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2020

Volumen: 79

Type: Article

DOI: 10.1016/J.FOODQUAL.2019.103773 GOOGLE SCHOLAR