Implicit reaction vs explicit emotional response: Protected designation of origin in apple cider

  1. Mora, M.
  2. Elzo-Aizarna, J.
  3. Rozas-Fuertes, S.
  4. Velilla-Echeita, L.
  5. Vázquez-Araújo, L.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2020

Volum: 79

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2019.103773 GOOGLE SCHOLAR
Font de les dades: Scopus