Applying food enzymes in the kitchen
- Collados, A.
- Conversa, V.
- Fombellida, M.
- Rozas, S.
- Kim, J.H.
- Arboleya, J.-C.
- Román, M.
- Perezábad, L.
Aldizkaria:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Argitalpen urtea: 2020
Alea: 21
Mota: Berrikuspena