Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis

  1. Estrada, O.
  2. Ariño, A.
  3. Juan, T.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 3

Type: Article

DOI: 10.3390/FOODS8030100 GOOGLE SCHOLAR lock_openOpen access editor

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