Publications in collaboration with researchers from Universidad Católica San Antonio (2)

2015

  1. Processing Pomegranates for Juice and Impact on Bioactive Components

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636

2007

  1. Differences in Jijona turrón concepts between consumers and manufacturers

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2106-2111