Esther Sendra Nadal-rekin lankidetzan egindako argitalpenak (6)

2021

  1. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  2. Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 9, pp. 3697-3708

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  3. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2