Faculty
4 Faculty of Gastronomic Sciences (BCC)
Publications (4) Publications in which a researcher has participated
2003
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Cross-talk between glucocorticoid and retinoic acid signals involving glucocorticoid receptor interaction with the homoeodomain protein Pbx1
Biochemical Journal, Vol. 370, Núm. 3, pp. 1087-1095
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Ion implantation: Surface treatment for improving the bone integration of titanium and Ti6Al4V dental implants
Clinical Oral Implants Research, Vol. 14, Núm. 1, pp. 57-62
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Quijada, Mónica y Bustamante, Jesús (eds.), Élites intelectuales y modelos colectivos, Mundo Ibérico (XVI-XIX), Colección Tierra Nueva e Cielo Nuevo, n° 45, Madrid, CSIC, 2002, 390 pp. ISBN: 84-00-08090-4
Memoria y civilización: anuario de historia, Núm. 6, pp. 235-239
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Transcriptional inhibition of the human insulin receptor gene by aldosterone
Journal of Steroid Biochemistry and Molecular Biology, Vol. 84, Núm. 5, pp. 543-553