Facultad
4 Facultad de Ciencias Gastronómicas (BCC)
Kongressbeiträge (3) Publikationen, an denen Forscher/innen teilgenommen haben
2020
-
FPGA remote laboratory: Experience of a shared laboratory between UPNA and UNIFESP
Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020
-
On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design
Lecture Notes in Business Information Processing
-
Rheumatoid Arthritis miRNA biomarker detection by means of LMR based fiber-optic biosensor
Proceedings of IEEE Sensors