Faculty
4 Faculty of Gastronomic Sciences (BCC)
Book chapters (2) Publications in which a researcher has participated
2011
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Determinación de la vitamina B6
Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 281-284
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Dietary and metabolic compounds affecting chromatin dynamics/remodeling
Handbook of Epigenetics (Elsevier Inc.), pp. 295-311