Faculty
4 Faculty of Gastronomic Sciences (BCC)
Book chapters (2) Publications in which a researcher has participated
2006
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Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393
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el silencio de la Corte. El 'Arte de Callar' y sus formas de conducta en el ámbito social cortesano, siglos XVI, XVII y XVIII
Aportaciones a la historia social del lenguaje: España, siglos XIV-XVIII (Iberoamericana Vervuert), pp. 57-84