Publicacións en colaboración con investigadores/as de University of Turin (2)

2021

  1. Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

    Nutrients, Vol. 13, Núm. 1, pp. 1-19

2020

  1. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

    Food Chemistry, Vol. 320