Publikationen in Zusammenarbeit mit Forschern von University of Turin (2)

2021

  1. Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk

    Nutrients, Vol. 13, Núm. 1, pp. 1-19

2020

  1. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

    Food Chemistry, Vol. 320