Publicacions en col·laboració amb investigadors/es de University of Milan (3)

2025

  1. Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

    International Journal of Food Microbiology, Vol. 426

2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

2019

  1. Improvement of an emotional lexicon for the evaluation of beers

    Food Quality and Preference, Vol. 71, pp. 158-162