Publications in collaboration with researchers from Universidad de Sevilla (9)

2021

  1. How does water stress and roasting temperature affect the physicochemical parameters of almonds?

    LWT, Vol. 150

  2. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

  2. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

    Journal of Food Science, Vol. 85, Núm. 11, pp. 3969-3980

2019

  1. Almond fruit quality can be improved by means of deficit irrigation strategies

    Agricultural Water Management, Vol. 217, pp. 236-242

  2. Gastronomy: A customer study of restaurant in cordoba (spain) included in a prestigious guide

    Revista Internacional de Turismo, Empresa y Territorio. RITUREM, Vol. 3, Núm. 2, pp. 131-145

  3. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  4. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2

2013

  1. Human study of ion implantation as a surface treatment for dental implants

    International Journal of Oral and Maxillofacial Surgery, Vol. 42, Núm. 7, pp. 891-896