Publications in collaboration with researchers from Universidad Politécnica de Valencia (3)

2017

  1. Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

    LWT, Vol. 77, pp. 110-118

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293

2013

  1. Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

    Journal of Culinary Science and Technology, Vol. 11, Núm. 2, pp. 155-164