Publications in collaboration with researchers from Instituto de Investigación Sanitaria de Navarra (3)

2023

  1. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

2019

  1. DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258

2017

  1. Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant

    Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851