4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Instituto de Investigación Sanitaria de Navarra
Pamplona, EspañaPublicacions en col·laboració amb investigadors/es de Instituto de Investigación Sanitaria de Navarra (3)
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
2019
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DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 5, pp. 2251-2258
2017
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Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851