Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Biológicas (7)

2025

  1. Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

    International Journal of Food Microbiology, Vol. 426

2024

  1. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

    Foods, Vol. 13, Núm. 1

2023

  1. A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

    Frontiers in Microbiology, Vol. 14

2022

  1. Fermented foods: An update on evidence-based health benefits and future perspectives

    Food Research International, Vol. 156

  2. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

    International Journal of Food Microbiology, Vol. 377

1998

  1. Epinephrine-induced reduction in insulin receptor mRNA level and stability in U-937 human promonocytic cells

    Hormone and Metabolic Research, Vol. 30, Núm. 3, pp. 118-122

1997

  1. Tissue-specific modulation of insulin receptor mRNA levels in adrenaline-treated rats

    Molecular and Cellular Biochemistry, Vol. 169, Núm. 1-2, pp. 165-169