4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad Católica San Antonio
Murcia, EspañaPublications en collaboration avec des chercheurs de Universidad Católica San Antonio (2)
2015
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Processing Pomegranates for Juice and Impact on Bioactive Components
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636
2007
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Differences in Jijona turrón concepts between consumers and manufacturers
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2106-2111