4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
John Innes Centre
Norwich, Reino UnidoJohn Innes Centre-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2005
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Density and microviscosity studies of palm oil/water emulsions
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4448-4453