José Manuel
Domínguez González
Publicaciones en las que colabora con José Manuel Domínguez González (5)
2016
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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits
Journal of the science of food and agriculture, Vol. 96, Núm. 14, pp. 4760-4771
2014
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Mellora da capacidade competitiva das destilerías ourensáns e empresas afíns mediante o desenvolvemento dun novo augardente-licor baseado no emprego de lúpulo galego como herba aromática
Proxectos INOU 2012: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 129-148
2013
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Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas
Applied Biochemistry and Biotechnology, Vol. 171, Núm. 4, pp. 1042-1060
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Study of the suitability of two hop cultivars for making herb liqueurs: Volatile composition, sensory analysis, and consumer study
European Food Research and Technology, Vol. 237, Núm. 5, pp. 775-786
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Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 10, pp. 2568-2574