Identifikatu
Taldeak
Ikertzaileak
Finantzaketa
Emaitzak
4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Gabriel
Pardo Sanclemente
Hemen zaude
Lankidetzak
Gabriel Pardo Sanclemente
Gabriel Pardo Sanclemente-rekin lankidetzan egindako argitalpenak (2)
2024
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
Foods, Vol. 13, Núm. 6
2023
Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials
Foods, Vol. 12, Núm. 19
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