Publications by the researcher in collaboration with Maruxa García Quiroga (2)

2017

  1. Propiedades Sensoriales

    Análisis sensorial de los alimentos (AMV EDICIONES), pp. 99-151

2014

  1. Effect of highly aerated food on expected satiety

    International Journal of Gastronomy and Food Science, Vol. 2, Núm. 1, pp. 14-21