4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
María José
Frutos Fernández
María José Frutos Fernández-rekin lankidetzan egindako argitalpenak (1)
2015
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Processing Pomegranates for Juice and Impact on Bioactive Components
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 629-636