Félix Amárita Vega-rekin lankidetzan egindako argitalpenak (6)

2022

  1. Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines

    LWT, Vol. 162

2021

  1. Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

    International Journal of Food Microbiology, Vol. 356

2020

  1. Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

    LWT, Vol. 134

2019

  1. Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability

    LWT, Vol. 116

2008

  1. Hurdle technology to ensure the safety of seafood products

    Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425

2006

  1. Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393