Artikel (7) Publikationen, an denen Forscher/innen teilgenommen haben

2010

  1. Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 6, pp. 1056-1062

  2. Discriminant analysis of almond cultivars used in turrón

    Italian Journal of Food Science, Vol. 22, Núm. 1, pp. 76-82

  3. Instrumental texture of torrone of taurianova (Reggio Calabria, Southern Italy)

    Italian Journal of Food Science, Vol. 22, Núm. 4, pp. 441-448

  4. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries

    Journal of Food Science, Vol. 75, Núm. 7

  5. Volatile composition and descriptive sensory analysis of Italian vanilla torrone

    International Journal of Food Science and Technology, Vol. 45, Núm. 8, pp. 1586-1593

  6. Volatile composition and sensory analysis of Italian gianduja torrone

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 10, pp. 1605-1613

  7. Volatile composition of functional 'a la piedra' turrón with propolis

    International Journal of Food Science and Technology, Vol. 45, Núm. 3, pp. 569-577