Articles (4) Publications in which a researcher has participated

2007

  1. Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 757-767

  2. Differences in Jijona turrón concepts between consumers and manufacturers

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 11, pp. 2106-2111

  3. El aroma del turrón

    Alimentación, equipos y tecnología, Año 26, Núm. 228, pp. 44-47

  4. Mathematical quantification of almond content in Jijona turrón

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 301-306