Elena
Romeo Arroyo
Universidad Politécnica de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (2)
2023
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Eating with the eyes? Tracking food choice in restaurant's menu
Food Quality and Preference, Vol. 110
2020
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Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product
Food Research International, Vol. 137