Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Madrid (2)

2023

  1. Eating with the eyes? Tracking food choice in restaurant's menu

    Food Quality and Preference, Vol. 110

2020

  1. Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product

    Food Research International, Vol. 137