Publications (13) Cipriano Carrero Carralero publications

2022

  1. From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages

    Plant and Soil, Vol. 481, Núm. 1-2, pp. 229-251

2020

  1. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

    Journal of Chromatography A, Vol. 1612

  2. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

    Food Chemistry, Vol. 320

2019

  1. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

    Talanta, Vol. 195, pp. 800-806

  2. Selective fractionation of sugar alcohols using ionic liquids

    Separation and Purification Technology, Vol. 209, pp. 800-805

2018

  1. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

  2. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125

2017

  1. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry

    Journal of Chromatography A, Vol. 1484, pp. 58-64

2016

  1. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69

2015

  1. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

    Separation and Purification Technology, Vol. 149, pp. 140-145

2014

  1. Fractionation of Food Bioactive Oligosaccharides

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 255-283

  2. Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850

2013

  1. Development of a carbohydrate silylation method in ionic liquids for their gas chromatographic analysis

    Analytica Chimica Acta, Vol. 787, pp. 87-92