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Juan Carlos
Arboleya Payo
Universidad Federal de Pará
Tucuruí, Brasil
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Universidad Federal de Pará
Publications in collaboration with researchers from Universidad Federal de Pará (1)
2023
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Foods, Vol. 12, Núm. 23
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