Ikerbasque, Fundación Vasca para la Ciencia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Structure design for gastronomy applications

    Food Structure Engineering and Design for Improved Nutrition, Health and Well-being (Elsevier), pp. 139-155

2012

  1. Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin

    Food Hydrocolloids, Vol. 27, Núm. 1, pp. 154-160