Publikationen (39) Publikationen von Iñaki Alava Marquinez

2022

  1. Discovering silver market segments in cooking courses: The case of Basque Culinary Center

    International Journal of Gastronomy and Food Science, Vol. 28

2017

  1. Introduction of a new family of ice creams

    International Journal of Gastronomy and Food Science, Vol. 7, pp. 5-10

2016

  1. Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process

    International Journal of Gastronomy and Food Science, Vol. 4, pp. 19-24

2011

  1. Biological response of laser macrostructured and oxidized titanium alloy: An in vitro and in vivo study

    Journal of Applied Biomaterials and Biomechanics, Vol. 9, Núm. 3, pp. 214-222

  2. Effect of nanotubes and apatite on growth factor release from PLLA scaffolds

    Journal of Tissue Engineering and Regenerative Medicine, Vol. 5, Núm. 6, pp. 476-482

  3. Métodos de valoración de la interfase hueso-implante: análisis de la producción científica (1997-2007)

    Gaceta dental: Industria y profesiones, Núm. 222, pp. 86-93

2009

  1. In vivo low-density bone apposition on different implant surface materials

    International Journal of Oral and Maxillofacial Surgery, Vol. 38, Núm. 3, pp. 274-278

  2. Role of PLLA plasma surface modification in the interaction with human marrow stromal cells

    Journal of Applied Polymer Science, Vol. 114, Núm. 6, pp. 3602-3611