4BCC Sensory Sciences
Tallinn University of Technology
Tallin, EstoniaPublications in collaboration with researchers from Tallinn University of Technology (3)
2015
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Purchase, storage, and preparation of Eggs and poultry in selected european countries: A preliminary study
British Food Journal, Vol. 117, Núm. 2, pp. 749-765
2014
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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States
Food Quality and Preference, Vol. 31, Núm. 1, pp. 116-123
2011
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Instrumental and sensory aroma profile of pomegranate juices from the USA: Differences between fresh and commercial juice
Flavour and Fragrance Journal, Vol. 26, Núm. 2, pp. 129-138