Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
- Diez-Ozaeta, I.
- Berasarte, I.
- Zeid, A.F.
- Fernández, M.
- Russo, P.
- López, P.
- Dueñas, M.T.
- Mohedano, M.L.
Revista:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Ano de publicación: 2025
Volume: 426
Tipo: Revisión
