Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

1. Diez-Ozaeta, I.
2. Berasarte, I.
3. Zeid, A.F.
4. Fernández, M.
5. Russo, P.
6. López, P.
7. Dueñas, M.T.
8. Mohedano, M.L.

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DOI: 10.1016/J.IJFOODMICRO.2024.110908 GOOGLE SCHOLAR lock_openOpen access editor

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