A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world

  1. Cabral, Ó.
  2. Orduna, P.
  3. Moreira, R.
Revue:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Année de publication: 2024

Volumen: 35

Type: Article

DOI: 10.1016/J.IJGFS.2023.100845 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable