A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world

  1. Cabral, Ó.
  2. Orduna, P.
  3. Moreira, R.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2024

Volum: 35

Tipus: Article

DOI: 10.1016/J.IJGFS.2023.100845 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus