A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world

  1. Cabral, Ó.
  2. Orduna, P.
  3. Moreira, R.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Datum der Publikation: 2024

Ausgabe: 35

Art: Artikel

DOI: 10.1016/J.IJGFS.2023.100845 GOOGLE SCHOLAR lock_openOpen Access editor

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