Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations
- Valerón, N.R.
- Mak, T.
- Jahn, L.J.
- Arboleya, J.C.
- Sörensen, P.M.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2023
Alea: 188
Mota: Artikulua