Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations

  1. Valerón, N.R.
  2. Mak, T.
  3. Jahn, L.J.
  4. Arboleya, J.C.
  5. Sörensen, P.M.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 188

Art: Artikel

DOI: 10.1016/J.LWT.2023.115356 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus