Effect of Recipient’s Tactile Properties and Expectations on Beer Perception

  1. Sandilya, S.
  2. Oroya, N.
  3. Moral, T.
  4. Vázquez-Araújo, L.
Revue:
Beverages

ISSN: 2306-5710

Année de publication: 2023

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/BEVERAGES9030075 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus