Effect of Recipient’s Tactile Properties and Expectations on Beer Perception

  1. Sandilya, S.
  2. Oroya, N.
  3. Moral, T.
  4. Vázquez-Araújo, L.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/BEVERAGES9030075 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus