Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?

  1. Boronat, Ò.
  2. Mora, M.
  3. Romeo-Arroyo, E.
  4. Vázquez-Araújo, L.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2023

Ausgabe: 34

Art: Artikel

DOI: 10.1016/J.IJGFS.2023.100802 GOOGLE SCHOLAR
Datenquelle: Scopus