An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

  1. Gayoso, L.
  2. Goni, L.
  3. de la O, V.
  4. Domper, J.
  5. Razquin, C.
  6. Ruiz-Canela, M.
  7. Etxeberria, U.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2023

Volume: 32

Type: Article

DOI: 10.1016/J.IJGFS.2023.100721 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus