An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
- Gayoso, L.
- Goni, L.
- de la O, V.
- Domper, J.
- Razquin, C.
- Ruiz-Canela, M.
- Etxeberria, U.
Zeitschrift:
International Journal of Gastronomy and Food Science
ISSN: 1878-4518, 1878-450X
Datum der Publikation: 2023
Ausgabe: 32
Art: Artikel
