Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines

  1. Diez-Ozaeta, I.
  2. Lavilla, M.
  3. Amárita, F.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2022

Volumen: 162

Type: Article

DOI: 10.1016/J.LWT.2022.113399 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus